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10" Hand-Forged D2 Knife with G10 Handle, Mosaic Pin & Leather Sheath — image 1
Drop Point · D2 Steel

10" Hand-Forged D2 Knife with G10 Handle, Mosaic Pin & Leather Sheath

$39.99

10" hand-forged D2 Knife with a G10 handle, Mosaic pin and cowhide Leather sheath.

Blade length5 inches
Handle length5 Inches
Blade materialD2 Steel
Handle materialG10
Hardness55-58 HRC
24-Hour Dispatch Hand-Forged Since 2013 Free U.S. Shipping $100+

SKU G10-7 · In stock

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What's included

Everything you need to put this blade to work on day one.

D2 Knife

Cowhide leather sheath

D2 Knife with G10 handle

Built at the anvil.
Meant to be used.

We forge the old way: heat, hammer, and patience. Each blade is shaped at the anvil, heat-treated for hardness and edge retention then ground and finished by hand. This piece starts with D2 Steel. The Drop Point profile is ground for control and a working edge. Build details: Blade size: 5.5 inches. Full Tang construction, a G10 grip. Hardness target 55-58 HRC for a balance of bite and toughness. Ships razor sharp with the sheath or bag listed in what's included.

D2 Steel · 55-58 HRC · Full Tang

Hand-forged blade

G10 ergonomic grip

Full tang

Mosaic pin

Lanyard Hole

55-58 HRC

Technical

Specifications

The numbers that matter. Length, steel, handle, and hardness stamped the way a maker would write them.

SKU G10-7 In stock
Forge Spec Plate
Blade length5 inches
Handle length5 Inches
Blade materialD2 Steel
Handle materialG10
Hardness55-58 HRC
TangFull Tang
Blade typeDrop Point
IncludedD2 Knife · Cowhide leather sheath
Care & Guarantee

Built to be used.
No shortcuts.

We forge blades that get used. Hand wash, dry, and hone to keep the edge ready.

  • Hand wash with mild soap and warm water.
  • Dry immediately.
  • Do not put this blade in the dishwasher.
  • Oil the blade lightly after drying to guard against surface rust, especially in humid climates.
  • Wipe the G10 handle clean; avoid harsh solvents.
Read care guide

Questions

From the forge

Knife Care & Sharpening

Leather absorbs moisture from the air, and if a knife or blade is stored in a leather sheath for an extended period in a humid environment, it can lead to rusting. The moisture trapped in the leather can transfer to the blade, promoting oxidation and corrosion. To prevent this, it is important to:

  • Store the knife in a dry place. Avoid high humidity areas.
  • Remove the blade from the sheath if storing long-term. This reduces the risk of moisture buildup.
Read the full care guide
$39.99
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